We work with remarkable people. Not just the gin distillers but the farmers and artisan cheese producers that help us plate up perfection every day. What unites us all is a fierce love for good food (and drink!), made with real passion and integrity. From Godminster Cheddar, made on an organic farm in Bruton, Somerset, to featuring Colston Bassett Dairy cheese – which has been going for more than 100 years – at Old Toms we’re passionate about people, products and making sure you all have the best experience with us.
We don’t think there’s a gin we haven’t heard of. From classics to flavoured, Asian to European – and, of course, regional, we specialise in Mother’s Ruin. We also feature a wide selection of rum, other spirits, wines and beers, too.
